Si and Dave served up stuffed marrow with mince beef and cheese sauce on Saturday Kitchen.

The ingredients for the stuffing: 1 tbsp sunflower oil, 1 onion, chopped, 2 medium carrots, diced, 2 celery stalks, trimmed and diced, 2 garlic cloves, crushed, 12 Italian-style sausages, meat removed from skins, 1 tsp dried chilli flakes, 1 tsp dried oregano, 1 tsp caster sugar, 1 tbsp plain flour, 150ml red wine, 300ml beef stock, 1 x 400g can cherry tomatoes, 1 bay leaf and 1.5kg marrow.

For the cheese sauce: 15g butter, 15g plain flour, 250ml milk, 25g finely grated parmesan and 125g mozzarella, drained.