Jane Beedle served up a ring cake with raspberry and white chocolate for Mother’s Day on Lorraine.

The ingredients: 200g salted butter, softened, 200g caster sugar, 240g self-raising flour, 2 tsp baking powder, 3 large eggs, 2 tsp vanilla extract, 150g frozen raspberries and 100g white chocolate, finely chopped.

Decoration: Handful flaked almonds, 100g icing sugarm, Almond extract, Pink food colouring and 15-20 fresh raspberries or edible fresh flowers (whatever you can find in season).