Rosemary Shrager served up Indian bread puris to mark World Food Day on Chopping Block.
The ingredients are: 200g plain flour, 100g water, pinch of salt and vegetable oil for frying.
Related Posts
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Rosemary Shrager French bread rolls recipe on Steph’s Packed Lunch
Daisy Terry Rosemary and sea salt focaccia recipe on Saturday Kitchen
Gina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home Comforts
Rosemary Shrager cheats Peking duck with pancakes and plum sauce recipe on Chopping Block
Rosemary Shrager breaded chicken with mashed potatoes and glazed carrots recipe on Chopping Block
The Marks Family apple crumble with cardamom custard recipe
Rosemary Shrager pheasant with lentils and crispy shallots recipe on Chopping Block
Rosemary Shrager Middle Eastern Mezze with lamb shish kebabs recipe on Chopping Block
The Hemsley Sisters guilt free sticky toffee tray bakes recipe on This Morning