Nisha Katona served up a Himalayan cheese omelette wrap with coriander on The Secret Chef.

The ingredients for the filling include: 1 green chillie, 1 red onions, 3 large eggs, cheddar cheese and ground coriander.

For the dough: chapati flour and water.

To garnish: Fresh coriander.

Nisha Katona’s book titled: Pimp My Rice is available from Amazon.