James Martin served up pork fillet with apples, walnuts and a calvados and cream sauce on James Martin’s French Adventure.
James says: “The key to this dish is simplicity.”
The ingredients include: pork fillets, calvados wine, shallots, apples, cider, double cream, wet walnuts, parsley, salt and pepper.
James Martin’s French Adventure: 80 Classic French Recipes
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Completely agree with the previous comment – I did exactly the same!!!
So disappointed bought your book French Adventure,specifically to get this recipe,
Pork with apples and calvados and it’s not in it!!!
Regards
Carol Howard