James Martin served up scallops with black pudding burger in a apple, calvados and butter sauce on James Martin’s French Adventure.
The ingredients includes: pink lady apples, butter, calvados, black pudding, stock, salt and pepper.
James Martin’s French Adventure: 80 Classic French Recipes
Related Posts
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Cajun red snapper with bur blanc sauce recipe
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
James Martin pound cake with a Mexican sauce and ice cream recipe
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
James Martin apple and potato rosti recipe on Home Comforts at Christmas
James Martin barbecued lamb belly wraps recipe on James Martin: Home Comforts