Martin Clunes and Jamie Oliver served up Mallorcan seafood and pork paella on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 6 large raw shell-on tiger prawns , from sustainable sources, 1.2 litres organic chicken stock, 1 pinch of saffron, 3 free-range chicken thighs , skin off, bone out, 300 g higher-welfare pork neck fillet, 1 heaped teaspoon smoked paprika, olive oil, 1 red onion, 5 cloves of garlic, 2 sticks of celery, 6 crayfish , from sustainable sources, 6 ripe tomatoes, 400 g paella rice, 1 bunch of fresh flat-leaf parsley, 200 g mussels , debeareded, from sustainable sources, 200 g squid , tentacles left whole, tubes opened out and lightly scored, from sustainable sources, 200 g jarred artichokes, 150 g mangetout, extra virgin olive oil and 2-3 lemons.