Jamie Oliver served up rack of lamb with pistachio and parsley crust on Jamie and Jimmy’s Friday Night Feast.

Jamie served the dish with green beans and potatoes.

The ingredients are: 2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed), olive oil, unsalted butter, 3 cloves of garlic, 100 g shelled pistachios, 1 bunch of fresh flat-leaf parsley, 75 g bread, 1 whole nutmeg , for grating and Dijon mustard.

For the green beans: 350 g fine green beans, 1 tablespoon white wine vinegar, extra virgin olive oil, ½ a lemon and 3 sprigs of fresh tarragon.