Paul Ainsworth omelette with fine herbs recipe on Royal Recipes

Paul Ainsworth served up a omelette with fine herbs using dark brown eggs on Royal Recipes.

Paul says: “The secret to making a good omelette is too control the heat.”

The ingredients consists of: chives, tarragon, parsley, butter and eggs.



See the collection of Royal recipes in the book titled: A Royal Cookbook: Seasonal recipes from Buckingham Palace available from Amazon now.