James Martin served up a classic French creme brulee dessert with demerara sugar on James Martin’s French Adventure.
The ingredients are: 350ml double cream, 125 ml milk, 2 vanilla pods, split and seeds scraped, 4 eggs, 4 egg yolks, 130g demerara sugar.
James Martin’s French Adventure: 80 Classic French Recipes
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen
James Martin Cajun red snapper with bur blanc sauce recipe
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin Normandy tart on James Martin’s French Adventure