James Martin served up chocolate and walnut fondant with custard and chocolate sauce for a eighties style dessert on James Martin’s French Adventure.

The ingredients for the fondant includes: dark chocolate, butter, 4 eggs, sugar and flour.

For the custard: vanilla pod, eggs yolks, cream and sugar.

For the chocolate sauce with stock syrup: water, sugar and dark chocolate.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.