Levi Roots served up twice-stuffed Caribbean roast chicken on today’s episode of Lorraine.

The ingredients are: 1 x 1.6kg whole chicken, 15g butter, 2 tsp cayenne pepper, 350ml chicken stock and 4 tbsp rum.

For the bread stuffing: 50g butter, ½ onion, finely chopped, 2 spring onions, trimmed, chopped, 2 garlic cloves, finely chopped, Large pinch freshly grated nutmeg, 3 slices white bread, crusts removed, made into breadcrumbs, 4 sprigs fresh thyme, leaves only, 1 lime, zest and juice, 2 tbsp rum and 2 tsp soft light brown or demerara sugar.

For the tomato and plantain stuffing: 15g butter, 2 very ripe plantains, peeled and sliced, 2 ripe plum tomatoes, cut into quarters, Salt and freshly ground black pepper.