Paul Ainsworth paupiette lemon sole with watercress and nantua sauce recipe February 2, 2017February 2, 2017admin Paul Ainsworth served up paupiette of lemon sole with watercress and nantua sauce on Royal Recipes with Michael Buerk. The dish was previously served at the State visit of President Obama at a banquet hosted by the Queen. Related PostsDarren Mcgrady cold lemon souffle recipeSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandPaul Ainsworth puff pastry parcels with a lobster filling recipePaul Ainsworth marchpane rose recipe on Royal RecipesPaul Ainsworth roast pheasant with truffle recipe on Royal RecipesPaul Ainsworth mushroom stuffed quail with truffle butter sauce recipePaul Ainsworth Salmon gravadlax rosettes recipePaul Ainsworth beef a la Royale recipe on Royal RecipesPaul Ainsworth fiery goat curry recipePaul Ainsworth coronation chicken with lemongrass recipe