Anna Haugh apricot and minced meat jam puffs recipe February 1, 2017February 1, 2017admin Anna Haugh served up apricot and minced meat jam puffs that were a favourite of the Queens mother, on Royal Recipes with Michael Buerk. The ingredients include: puff pastry, apricot jam, minced meat, egg wash and icing sugar. Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin Victoria sponge with raspberry jam recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin raspberry millefeuille recipe on Saturday KitchenJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin pound cake with a Mexican sauce and ice cream recipe