James Tanner served up sticky salmon and coriander rice on today’s episode of Lorraine.

The ingredients are: 150g Jasmine rice, 4 tbsp kecap manis (Indonesian sweet soy sauce), 4 tbsp water, 1 tbsp fish sauce, Zest and juice of 1 lime, 1 tbsp groundnut oil, 2 x125g skinless fillets of salmon, pinbones removed, 1 finely grated garlic clove, 1 tbsp finely grated ginger, 1 thinly sliced red chilli, 80g sugar snaps, halved, 2 spring onions, cut into 4 baton pieces each, handful fresh coriander, 1 tbsp black sesame seeds and lime wedges.