Candice Brown served up a vegetarian spinach, mushroom, artichoke and cheese tart for a winter-warming dish on This Morning.

The ingredients for the 2016 Bake Off winner’s tart are: Jar of artichokes in oil and herbs drained, 150g chestnut mushrooms, 1 tsp very lazy chopped garlic, Salt and pepper, I tsp very lazy chopped chilli, 200g frozen spinach defrosted and excess water squeezed out, 200g Plain flour, 1/2tsp smoked paprika, Salt pepper, Dried parsley, 100g Cold Unsalted butter cubed, 1 egg yolk, 3-4 tbslp Cold water, 4 eggs, ½ cup Double cream, ½ cup Whole milk, Salt pepper, Fresh parsley, 1/2tsp paprika, 150g grated gruyere cheese, 50g Parmesan and 25g pine nuts.