Nigel Barden served up a sausage and butter beans bake for Burns Night on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 8 sausages, 1 onion, diced, 1 garlic clove, chopped, 1 tsp dried mixed herbs, 1 x 400g tin butter beans, rinsed and drained, ½ bunch parsley, roughly chopped, 400g tin chopped tomatoes, 500ml chicken stock, made from stock cube, salt and freshly ground black pepper.

For the herby crumb topping: 100g bread (ideally day old), crusts removed, ½ bunch parsley, finely chopped and 1 tbsp olive oil.