Nigel Barden served up a tasty Scandinavian Juniper Cured Salmon dish on Radio 2 Drivetime.
The ingredients are: 1 tbsp coriander seeds, 1 tbsp black peppercorns, 50g juniper berries, 150g flaky sea salt, 200g caster sugar, 1 fillet salmon about 1.6kg and skin on rye bread.
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Cosy fish pie recipe on The Hairy Bikers’ Comfort Food
Marcus Wareing Christmas sloe gin and Swedish gravadlax with orange and coriander recipe
Nigel Barden carbonnade of beef with beer recipe on radio 2 Drivetime
Nigel Barden John Dory Fish with Green Sauce recipe on Radio 2 Drivetime
Nigel Barden Chicken Tartiflette recipe on Radio 2 Drivetime
Paul Hollywood salmon roulade recipe on The Great Sport Relief Bake Off
Nigel Barden Spiced Beef with Brussels Sprout Puree recipe on Radio 2 Drivetime
Nigel Barden Trout en papillote recipe on Radio 2 Drivetime
Nigel Barden Mongolian Rack of Lamb recipe on Radio 2 Drivetime