Marcus Wareing’s John Dory with polenta and pesto recipe on MasterChef: The Professionals

Marcus Wareing served up a tasty John Dory with polenta and basil pesto on MasterChef: The Professionals.

The ingredients includes: John dory fish, milk, chicken stock, saffron, polenta, Parmesan, tarragon, basil, olive oil, pine-nuts grated cheese, butter and black pepper.