Jamie Oliver served up delicious strawberry buckwheat pancakes with Greek yoghurt and Rosemary maple syrup on Jamie’s Super Food.

Jamie says: “This batter will sit happily in the fridge, so make it the day before, or, if you’re cooking for fewer than four, simply make up the whole batch to do you for a couple of days.”

The ingredients are: 300ml almond milk, 1 teaspoon vanilla extract, 75 g blanched almonds, 100 g buckwheat flour, 100 g rice flour, 2 level teaspoons baking powder, 1 ripe banana, olive oil, 350 g seasonal berries , such as strawberries, blackberries, raspberries, blueberries, 1 sprig of fresh rosemary, maple syrup and 4 tablespoons Greek yoghurt.