Simon Rimmer served up a tasty oriental shepherds pie on today’s episode of Sunday Brunch.

The ingredients are: 4 confit duck legs, 12 spring onions, roughly chopped, 1 clove garlic, 50mm ginger, cut into matchsticks, 3-star anise, 1 cinnamon stick, 150ml light soy sauce, 400ml chicken stock, 15g chopped coriander, 200g mash, 200g mashed sweet potato, 75g butter and Serve with buttered Chinese pak choi.