Si and Dave served up tasty American Buffalo wings on the Chicken and Egg series.

The ingredients are: 1kg chicken wings, tips removed and split into “drumettes” and “flats”, vegetable oil, for deep frying, a few celery sticks, salt and freshly ground black pepper.

For the hot sauce: 50g butter, 2 garlic cloves, crushed, 125ml hot sauce, 1 tbsp cider vinegar and 1 tsp caster sugar.

For the blue cheese sauce: 100g creamy blue cheese, 1 small onion, very finely chopped,100ml buttermilk, 150ml crème fraîche and 1 tsp cider vinegar.