Gino D’Acampo served up a tasty super quick and simple risotto with courgette and roasted peppers, on today’s episode of This Morning.

The ingredients are: 100g salted butter (room temperature), 4 tablespoons olive oil, 1 large red onion, peeled and finely chopped, 4 tablespoons chopped flat-leaf parsley, 400g Arborio or Carnoroli rice, 150ml dry white wine, 1.3 litres hot vegetable stock, 2 medium courgettes, cut into 1cm cubes, 300g mixed roasted or chargrilled peppers in a jar, drained and roughly sliced, 80g freshly grated provolone piccante cheese or substitute for parmesan, pecorino cheese or alternatively a vegetarian parmesan style cheese, Salt and freshly ground black pepper.