{"id":36992,"date":"2016-07-20T20:34:42","date_gmt":"2016-07-20T19:34:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36992"},"modified":"2016-07-20T20:36:16","modified_gmt":"2016-07-20T19:36:16","slug":"gregg-wallace-pork-and-apple-burgers-recipe-on-eat-well-for-less","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36992\/gregg-wallace-pork-and-apple-burgers-recipe-on-eat-well-for-less\/","title":{"rendered":"Gregg Wallace pork and apple burgers recipe on Eat Well for Less"},"content":{"rendered":"

Gregg Wallace served up a tasty homemade pork and apple burgers on Eat Well for Less.<\/p>\n

Gregg says: “This recipe makes enough mince mixture for two meals. Try it as burgers and then as meatballs.”<\/p>\n

The ingredients for the meat mixture are: 750g pork mince, 75g fresh breadcrumbs, 2 tsp finely chopped fresh sage, or 1 tsp dried sage, 1 dessert apple, coarsely grated, 2 spring onions, finely chopped, 1 free-range egg, lightly beaten, sea salt and freshly ground black pepper.<\/p>\n

To serve as burgers: 1 tsp olive oil, 4 burger buns, 1 head Little Gem lettuce, leaves separated, 2 tomatoes, thickly sliced, \u00bd small red onion, cut into rings and English mustard, to taste.<\/p>\n

To serve as meatballs: 1 tbsp olive oil, 1 onion, roughly chopped, 1 x 400g tin chopped tomatoes, 300g dried spaghetti and grated Parmesan, to serve (optional).<\/p>\n

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