{"id":36972,"date":"2016-07-18T10:42:45","date_gmt":"2016-07-18T09:42:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36972"},"modified":"2016-07-18T10:44:41","modified_gmt":"2016-07-18T09:44:41","slug":"chings-smoky-vietnamese-lettuce-wraps-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36972\/chings-smoky-vietnamese-lettuce-wraps-recipe-on-lorraine\/","title":{"rendered":"Ching&#8217;s smoky Vietnamese lettuce wraps recipe on Lorraine"},"content":{"rendered":"<p>Ching served up tasty smoky Vietnamese lettuce wraps on today&#8217;s episode of Lorraine.<\/p>\n<p>The ingredients are: 1 tablespoon rapeseed oil, 6 smoky bacon rashers, 1 teaspoon fish sauce,1 pinch of sugar, Juice of \u00bd lime, 1 tablespoon rapeseed oil, 1 cloves of garlic, peel, 2 small shallots, peel, 1 stalk of lemongrass, hard outer leaves peeled off, discarded, roughly chopped, 1 red chilli, deseeded and finely chopped, 2 courgettes, top and tail, slice lengthways across, into julienne strips and into small 0.5cm cubes, 30ml of water, 1 tablespoon fish sauce, Juice of 1 lime, Pinch of caster sugar and Raw cashew nuts.<\/p>\n<p>For the pickle: 1 medium carrot, sliced into julienne using a mandolin, or sliced into strips, 1X10cm length of white turnip or daikon, sliced into julienne using a mandolin, or sliced into strips, 2 tablespoons rice vinegar, 2 tbsp mirin, Pinch of salt and Pinch of caster sugar.<\/p>\n<p>For Assembly and Garnish: 2 heads of Gem lettuce leaves, washed, leaves separated, Lime wedges and Coriander sprigs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/ching.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/ching.png\" alt=\"\" title=\"ching\" width=\"570\" height=\"333\" class=\"aligncenter size-full wp-image-36974\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/ching.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/ching-300x175.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ching served up tasty smoky Vietnamese lettuce wraps on today&#8217;s episode of Lorraine. The ingredients are: 1 tablespoon rapeseed oil, 6 smoky bacon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36972\/chings-smoky-vietnamese-lettuce-wraps-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36974,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-36972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/ching.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36972"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36972\/revisions"}],"predecessor-version":[{"id":36975,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36972\/revisions\/36975"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36974"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36972"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}