{"id":36967,"date":"2016-07-17T11:17:10","date_gmt":"2016-07-17T10:17:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36967"},"modified":"2016-07-17T11:19:20","modified_gmt":"2016-07-17T10:19:20","slug":"nisha-katonas-bengali-prawn-and-pea-curry-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36967\/nisha-katonas-bengali-prawn-and-pea-curry-recipe-on-sunday-brunch\/","title":{"rendered":"Nisha Katona&#8217;s Bengali prawn and pea curry recipe on Sunday Brunch"},"content":{"rendered":"<p>Nisha Katona served up a tasty Bengali prawn and pea curry with black cardamom dill rice on Sunday Brunch.<\/p>\n<p>The ingredients are: 300-400g of peeled king prawns, 2 tins chopped peeled tomato, 1 small jar Colmans English Mustard paste (use 2 tsp), 2 green finger chilies, 2 tsp nigella seeds, 1 tsp turmeric powder, 1\/2 tsp chili powder, Juice of 1\/2 lemon, Salt, 1-2 tsp brown sugar, 1 cup petit pois-frozen or fresh, Vegetable oil, 1 bunch fresh coriander for the garnish and 1 sliced red chili for garnish.<\/p>\n<p>For the rice: 2 cups Basmati white rice, 4 cups water, 4 black cardamom pods, 1 tsp cumin seeds, 1 bunch fresh dill, Vegetable oil and Pinch salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/prawn-curry1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/prawn-curry1.png\" alt=\"\" title=\"prawn curry\" width=\"570\" height=\"343\" class=\"aligncenter size-full wp-image-36969\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/prawn-curry1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/prawn-curry1-300x180.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nisha Katona served up a tasty Bengali prawn and pea curry with black cardamom dill rice on Sunday Brunch. The ingredients are: 300-400g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36967\/nisha-katonas-bengali-prawn-and-pea-curry-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-36967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/prawn-curry1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36967"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36967\/revisions"}],"predecessor-version":[{"id":36970,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36967\/revisions\/36970"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36969"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36967"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}