{"id":36907,"date":"2016-07-11T12:23:50","date_gmt":"2016-07-11T11:23:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36907"},"modified":"2016-07-11T12:25:39","modified_gmt":"2016-07-11T11:25:39","slug":"kelis-cassava-and-prawns-alcapurrias-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36907\/kelis-cassava-and-prawns-alcapurrias-recipe-on-this-morning\/","title":{"rendered":"Kelis cassava and prawns alcapurrias recipe on This Morning"},"content":{"rendered":"<p>Singer Kelis served up a deep fried tasty cassava and prawns alcapurrias French dish on This Morning.<\/p>\n<p>The ingredients for the cassava coating: 2 cassava roots, peeled and grated on a box greater using the fine grater, 2 tablespoons Sofrito,1 tablespoon Saz\u00f3n or 1 teaspoon achiote paste plus 1 tablespoon sea salt, crumbled with your fingers and \u00bd teaspoon black pepper.<\/p>\n<p>For the prawn filling: 2 tablespoon olive oil, \u00bd large white onion, very finely chopped, 1 teaspoon sea salt, 6 garlic cloves very finely chopped minced, \u00bd green and \u00bd red pepper, cored, deseeded and very finely chopped, 60g Sofrito, 1 teaspoon dried oregano, \u00bd teaspoon ground cumin, \u00bd teaspoon black pepper , \u00bd tea spoon cayenne pepper, \u00bd teaspoon achiote paste, crumbled with your fingers, 600g raw prawns, peeled, deveined and finely chopped, Rapeseed or vegetable oil for deep frying and 125g plain flour.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/kelis.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/kelis.png\" alt=\"\" title=\"kelis\" width=\"570\" height=\"310\" class=\"aligncenter size-full wp-image-36910\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/kelis.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/kelis-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/kelis-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Singer Kelis served up a deep fried tasty cassava and prawns alcapurrias French dish on This Morning. The ingredients for the cassava coating: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36907\/kelis-cassava-and-prawns-alcapurrias-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-36907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/kelis.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36907"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36907\/revisions"}],"predecessor-version":[{"id":36909,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36907\/revisions\/36909"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36910"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36907"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}