{"id":36876,"date":"2016-07-07T18:32:32","date_gmt":"2016-07-07T17:32:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36876"},"modified":"2016-07-07T18:42:46","modified_gmt":"2016-07-07T17:42:46","slug":"nigel-barden-spiced-vegetables-and-paneer-cheese-with-cashew-and-quinoa-crumble-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36876\/nigel-barden-spiced-vegetables-and-paneer-cheese-with-cashew-and-quinoa-crumble-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Spiced Vegetables and Paneer Cheese with Cashew and Quinoa Crumble recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty spiced vegetables and paneer Cheese with cashew and quinoa crumble using a recipe from Cyrus Todiwala Spiced Box cookbook on Radio 2 Drivetime.<\/p>\n<p>The ingredients are: Cauliflower 1 small, cut into small florets, stalks chopped separately into small pieces, Carrots 2, diced, Potato 1, peeled and diced, Onion 1, coarsely chopped, Fresh Green Chillies 2 finger-type, coarsely chopped, Garlic 2 Cloves, roughly chopped, Fresh Root Ginger 5cm piece, peeled and roughly chopped, peelings reserved, Extra Virgin Rapeseed Oil 2 tbsp, Paneer 150-200g, diced, Green Pepper 1 small, cored deseeded and diced, Fresh Red Chilli 1 small, diced, Chickpeas 1 x 400g can, drained and rinsed, Chopped Fresh Coriander 2 tbsp, Tomato Sauce (see below) to serve, Salt and Freshly Ground Black Pepper.<\/p>\n<p>For the Spice Paste: Ground Cumin 1 tsp, Ground Coriander 2 tsp, Ground Turmeric \u00bd tsp and Red Chilli Powder 1 tsp.<\/p>\n<p>For the Crumble Topping: Raw Cashew Nuts 100g, Cumin Seeds 1 tsp, toasted (in a heavy based frying pan over a low heat until brown and aromatic), Coriander Seeds 1tsp, Quinoa 3-4 tbsp, uncooked, Fresh Green Chilli 1, deseeded, Olive Oil, 1 tsp and Butter 15g, at room temp.<\/p>\n<p>For the Tomato Sauce: Extra Virgin Rapeseed Oil 1 tbsp, Cinnamon Stick 2 x 10cm pieces, Dried Red Chillies 4, each broken into 3 pieces and deseeded, Fresh Green Chillies 3-4, slit lengthways into 4 pieces, Onions 2, finely chopped, Malt Vinegar, 1 tbsp, Raw Cane or Muscovado Sugar 2 tsp, Fresh or Canned Tomatoes 400g, chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/crumble.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/crumble.png\" alt=\"\" title=\"crumble\" width=\"570\" height=\"350\" class=\"aligncenter size-full wp-image-36882\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/crumble.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/07\/crumble-300x184.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty spiced vegetables and paneer Cheese with cashew and quinoa crumble using a recipe from Cyrus Todiwala Spiced \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36876\/nigel-barden-spiced-vegetables-and-paneer-cheese-with-cashew-and-quinoa-crumble-recipe-on-radio-2-drivetime\/\"> 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