{"id":36608,"date":"2016-06-11T09:53:11","date_gmt":"2016-06-11T08:53:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36608"},"modified":"2016-06-11T09:59:47","modified_gmt":"2016-06-11T08:59:47","slug":"donal-skehan-deep-fried-squid-with-cucumber-salad-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36608\/donal-skehan-deep-fried-squid-with-cucumber-salad-on-saturday-kitchen\/","title":{"rendered":"Donal Skehan deep fried squid with cucumber salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Donal Skehan served up a tasty semolina chilli squid coated with a smacked cucumber salad on Saturday Kitchen.<\/p>\n<p>Donal says: &#8220;Deep-fried squid is the perfect food for sharing with friends, especially when served with Donal&#8217;s cucumber salad.&#8221;<\/p>\n<p>The ingredients for the smacked cucumber salad: 1 baby cucumber, 4 tbsp rice wine vinegar, 2 tbsp caster sugar, 1 small red onion, cut into very fine wedges and salt and freshly ground black pepper.<\/p>\n<p>For the squid: vegetable oil, for deep-frying plus a little extra, 450g medium-sized squid, cleaned, 2 tbsp cornflour, 3 tbsp semolina, 1 tbsp ground paprika, 1 red chilli, thinly sliced and 2 trimmed spring onions, thinly sliced.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/squid.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/squid.png\" alt=\"\" title=\"squid\" width=\"570\" height=\"353\" class=\"aligncenter size-full wp-image-36612\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/squid.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/squid-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/squid-565x350.png 565w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Donal Skehan served up a tasty semolina chilli squid coated with a smacked cucumber salad on Saturday Kitchen. Donal says: &#8220;Deep-fried squid is \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36608\/donal-skehan-deep-fried-squid-with-cucumber-salad-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36612,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-36608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/06\/squid.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36608"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36608\/revisions"}],"predecessor-version":[{"id":36610,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36608\/revisions\/36610"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36612"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36608"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}