{"id":36269,"date":"2016-05-15T10:44:42","date_gmt":"2016-05-15T09:44:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36269"},"modified":"2016-05-15T10:56:14","modified_gmt":"2016-05-15T09:56:14","slug":"jimmy-garcia-lamb-lollipops-with-salsa-verde-and-spring-salad-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36269\/jimmy-garcia-lamb-lollipops-with-salsa-verde-and-spring-salad-recipe-on-sunday-brunch\/","title":{"rendered":"Jimmy Garcia lamb &#8216;lollipops&#8217; with salsa verde and spring salad recipe on Sunday Brunch"},"content":{"rendered":"<p>Jimmy Garcia served up tasty BBQ lamb &#8216;lollipops&#8217; with salsa verde and spring salad on Sunday Brunch.<\/p>\n<p>The ingrident for the salsa verde: 1\/2 bunch flat leaf parsley, 1\/2 bunch mint leaves, 1\/2 bunch coriander, 1\/2 bunch fresh dill, 1 garlic clove, 3 tbsp capers (drained), 3 tbsp cornichons (drained), 2 garlic cloves, Juice of 1 lemon, 150ml olive oil and 1 tsp dijon mustard.<\/p>\n<p>For the spring salad: 250g tenderstem broccoli, 10 pieces asparagus, Mint oil (made by infusing 100ml good olive oil with 1 bunch mint, a few days on the shelf in a warm area should do the trick), 250g Good Italian Ricotta, Sea salt, Pomegranate, 50g salted almonds, crushed, Olive oil for cooking and Small bag pea shoots.<\/p>\n<p>For the minted lamb &#8216;lollipops&#8217;: 8 lamb chops (trimmed), 2 cloves garlic, 1 bunch mint,4 sprigs rosemary, leaves finely chopped, Walt and pepper to season, 40ml olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/lamb-lollepop.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/lamb-lollepop.png\" alt=\"\" title=\"lamb lollepop\" width=\"600\" height=\"333\" class=\"aligncenter size-full wp-image-36271\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/lamb-lollepop.png 600w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/lamb-lollepop-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/lamb-lollepop-200x110.png 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jimmy Garcia served up tasty BBQ lamb &#8216;lollipops&#8217; with salsa verde and spring salad on Sunday Brunch. The ingrident for the salsa verde: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36269\/jimmy-garcia-lamb-lollipops-with-salsa-verde-and-spring-salad-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-36269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/lamb-lollepop.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36269"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36269\/revisions"}],"predecessor-version":[{"id":36272,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36269\/revisions\/36272"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36271"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36269"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}