{"id":36259,"date":"2016-05-14T11:33:05","date_gmt":"2016-05-14T10:33:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36259"},"modified":"2018-04-07T14:24:31","modified_gmt":"2018-04-07T13:24:31","slug":"glynn-purnell-mint-chocolate-cremosa-with-raspberries-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36259\/glynn-purnell-mint-chocolate-cremosa-with-raspberries-recipe-on-saturday-kitchen\/","title":{"rendered":"Glynn Purnell mint chocolate cremosa with raspberries recipe on Saturday Kitchen"},"content":{"rendered":"<p>Glynn Purnell served up a delicious mint chocolate cremosa, raspberry puree, chocolate soil and dressed raspberries on Saturday Kitchen.<\/p>\n<p>Glynn says: &#8220;This dessert takes time, but the flavours are wonderful and everything can be made in advance.&#8221;<\/p>\n<p>The ingredients for the mint chocolate cremosa are: 750ml full-fat milk, 250ml double cream, 40g fresh mint, 420g dark chocolate (70% cocoa solids), 240g egg yolks and 100g caster sugar.<\/p>\n<p>For the raspberry pur\u00e9e: 250g raspberries, 50g icing sugar and 1 tsp vanilla extract.<\/p>\n<p>For the chocolate soil: 50g caster sugar, 50g ground almonds, 30g plain \ufb02our, 25g cocoa powder, 3g table salt and 35g salted butter, melted and cooled.<\/p>\n<p>For the dressed raspberries: 1 punnets fresh raspberries, 4 basil leaves, chopped, 4 mint leaves, chopped, 1 tbsp raspberry vinegar or balsamic vinegar, 2 tbsp icing sugar and black pepper, to taste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/chocolate-dessert.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/chocolate-dessert.png\" alt=\"\" title=\"chocolate dessert\" width=\"600\" height=\"322\" class=\"aligncenter size-full wp-image-36261\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/chocolate-dessert.png 600w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/chocolate-dessert-300x161.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Glynn Purnell served up a delicious mint chocolate cremosa, raspberry puree, chocolate soil and dressed raspberries on Saturday Kitchen. Glynn says: &#8220;This dessert \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36259\/glynn-purnell-mint-chocolate-cremosa-with-raspberries-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-36259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/chocolate-dessert.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36259"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36259\/revisions"}],"predecessor-version":[{"id":36263,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36259\/revisions\/36263"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36261"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}