{"id":36219,"date":"2016-05-12T18:26:25","date_gmt":"2016-05-12T17:26:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36219"},"modified":"2016-05-12T18:29:40","modified_gmt":"2016-05-12T17:29:40","slug":"nigel-bardens-porchetta-with-salsa-verde-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36219\/nigel-bardens-porchetta-with-salsa-verde-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden&#8217;s Porchetta with Salsa Verde recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty porchetta with salsa verde on Radio 2 Drivetime with Simon Mayo.<\/p>\n<p>The ingredients are: 1 x 9-bone pork middle, olive oil, sea salt flakes, 8 sprigs of rosemary, For the herb &#038; garlic paste, 2 tbsp roughly chopped rosemary, 2 tbsp dried thyme, 2 tbsp roughly crushed fennel seeds, \u00bc\u2013\u00bd tbsp coarsely ground black pepper, \u00bd tbsp sea salt flakes, plus extra for sprinkling, 8 garlic cloves, finely chopped and about 90ml olive oil.<\/p>\n<p>For the Salsa Verde: 1 or 2 small garlic cloves, 30g drained anchovy fillets, 2 tbsp capers, \u00bd tsp red wine vinegar, 200ml extra virgin olive oil, 20 mint leaves, 50g basil leaves, 50g flat leaf parsley leaves and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/pork1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/pork1.png\" alt=\"\" title=\"pork\" width=\"570\" height=\"352\" class=\"aligncenter size-full wp-image-36221\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/pork1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/pork1-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/pork1-566x350.png 566w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty porchetta with salsa verde on Radio 2 Drivetime with Simon Mayo. The ingredients are: 1 x 9-bone \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36219\/nigel-bardens-porchetta-with-salsa-verde-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-36219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/05\/pork1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36219"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36219\/revisions"}],"predecessor-version":[{"id":36222,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36219\/revisions\/36222"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36221"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}