{"id":36045,"date":"2016-04-30T10:49:33","date_gmt":"2016-04-30T09:49:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36045"},"modified":"2016-04-30T10:51:58","modified_gmt":"2016-04-30T09:51:58","slug":"matt-tebbutt-octopus-with-potato-salad-and-anchovy-dressing-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36045\/matt-tebbutt-octopus-with-potato-salad-and-anchovy-dressing-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt octopus with potato salad and anchovy dressing recipe on Saturday Kitchen"},"content":{"rendered":"<p>Matt Tebbutt served up a tasty octopus with potato salad and anchovy dressing dish on Saturday Kitchen.<\/p>\n<p>Matt says: &#8220;This dish takes some time but the oven does most of the work for you.&#8221;<\/p>\n<p>Tyhe ingredients for the octopus are: 150-200ml olive oil, 1 whole octopus (about 1\u00bdkg\/3lb 5oz), cleaned and left whole, peak and eyes removed, 450g fresh ripe tomatoes, chopped, 1 garlic bulb, halved, 1 sprig rosemary, leaves removed and finely chopped and 1 red chilli, seeds removed and finely chopped.<\/p>\n<p>For the salad: 450g Jersey Royal potatoes, cleaned, if small leave them whole, larger ones cut in half, 20g wild garlic, leaves left whole, 20g agretti (monk&#8217;s beard), available online, 2 tbsp olive oil, \u00bc cucumber, julienned, 1 red head chicory, leaves shredded, 1 white head chicory, leaves shredded, salt and pepper, For the anchovy dressing, 12 anchovies, marinated in red wine for 30 minutes, 4 garlic cloves, chopped and 3-4 tbsp olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/octpus.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/octpus.png\" alt=\"\" title=\"octpus\" width=\"570\" height=\"349\" class=\"aligncenter size-full wp-image-36048\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/octpus.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/octpus-300x183.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt served up a tasty octopus with potato salad and anchovy dressing dish on Saturday Kitchen. Matt says: &#8220;This dish takes some \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36045\/matt-tebbutt-octopus-with-potato-salad-and-anchovy-dressing-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36048,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-36045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/octpus.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36045"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36045\/revisions"}],"predecessor-version":[{"id":36047,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36045\/revisions\/36047"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36048"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36045"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}