{"id":36032,"date":"2016-04-29T21:33:22","date_gmt":"2016-04-29T20:33:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36032"},"modified":"2016-04-29T21:37:49","modified_gmt":"2016-04-29T20:37:49","slug":"rick-stein-cod-gratin-with-bearnaise-sauce-recipe-on-rick-steins-long-weekends","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36032\/rick-stein-cod-gratin-with-bearnaise-sauce-recipe-on-rick-steins-long-weekends\/","title":{"rendered":"Rick Stein cod gratin with b\u00e9arnaise sauce recipe on Rick Stein&#8217;s Long Weekends"},"content":{"rendered":"<p>Rick Stein served up a simple but tasty cod gratin with b\u00e9arnaise sauce on Rick Stein&#8217;s Long Weekends.<\/p>\n<p>Rick says: &#8220;Making a b\u00e9arnaise sauce is a classic chef skill and requires a little patience, but everything else in this recipe is super simple.&#8221;<\/p>\n<p>The ingredients are: 2 leeks, sliced, 2 carrots, sliced, 1 onion, chopped, 40g butter, plus extra for greasing, 600g cod loin, skinned and cut into 3cm chunks, 2 tbsp plain flour, 50ml dry white wine, salt and freshly ground black pepper.<\/p>\n<p>For the b\u00e9arnaise sauce: 70ml white wine vinegar, 2 shallots, finely chopped, 2 sprigs fresh tarragon, plus 1 tsp freshly chopped, 1 bay leaf, 6 peppercorns, 4 free-range egg yolks and 300g unsalted butter.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/cod-gratin.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/cod-gratin.png\" alt=\"\" title=\"cod gratin\" width=\"570\" height=\"363\" class=\"aligncenter size-full wp-image-36038\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/cod-gratin.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/cod-gratin-300x191.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/cod-gratin-549x350.png 549w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Rick Stein served up a simple but tasty cod gratin with b\u00e9arnaise sauce on Rick Stein&#8217;s Long Weekends. Rick says: &#8220;Making a b\u00e9arnaise \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/36032\/rick-stein-cod-gratin-with-bearnaise-sauce-recipe-on-rick-steins-long-weekends\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":36038,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,117],"class_list":["post-36032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-rick-stein"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/cod-gratin.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=36032"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36032\/revisions"}],"predecessor-version":[{"id":36037,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/36032\/revisions\/36037"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/36038"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=36032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=36032"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=36032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}