{"id":36030,"date":"2016-04-29T21:56:40","date_gmt":"2016-04-29T20:56:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=36030"},"modified":"2017-10-27T21:58:11","modified_gmt":"2017-10-27T20:58:11","slug":"rick-stein-breaded-lamb-chops-with-spiced-red-cabbage-and-blueberries-recipe-on-rick-steins-long-weekends","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/36030\/rick-stein-breaded-lamb-chops-with-spiced-red-cabbage-and-blueberries-recipe-on-rick-steins-long-weekends\/","title":{"rendered":"Rick Stein lamb chops with spiced red cabbage and blueberries recipe on Rick Stein’s Long Weekends"},"content":{"rendered":"

Rick Stein served up tasty breaded lamb chops with spiced red cabbage and blueberries on Rick Stein’s Long Weekends.<\/p>\n

Rick says: “These little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner party dish.”<\/p>\n

The ingredients for the red cabbage are: 60g butter, 1 large onion, thinly sliced, 1 red cabbage (around 750g\u20131kg), thinly shredded, 1 large Bramley apple, peeled, cored and chopped, 50ml red wine vinegar, 60g blueberries, 2 tbsp dark brown sugar, 4 tbsp bramble jelly or jam (or redcurrant jelly), 3 cloves, 5cm length cinnamon stick, freshly ground black pepper and 1\u00bd tsp salt.<\/p>\n

For the lamb chops: 16 small best-end lamb chops, 100g plain flour, 2 free-range eggs, beaten, 100g fresh white breadcrumbs, 60g butter, for frying, 2 tbsp vegetable or rapeseed oil, salt and pepper.<\/p>\n

To serve: new potatoes, boiled, knob of butter and 1 tsp freshly chopped parsley.<\/p>\n

\"\"<\/a><\/p>\n