{"id":35669,"date":"2016-04-09T10:42:43","date_gmt":"2016-04-09T09:42:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35669"},"modified":"2016-04-09T10:45:47","modified_gmt":"2016-04-09T09:45:47","slug":"lorraine-pascale-prawn-linguine-with-chorizo-and-tomato-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35669\/lorraine-pascale-prawn-linguine-with-chorizo-and-tomato-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Lorraine Pascale Prawn linguine with chorizo and tomato sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Lorraine Pascale served up a tasty prawn linguine with chorizo and tomato sauce on Saturday Kitchen inspired by Rick Stein&#8217;s visit to Albania.<\/p>\n<p>Lorraine says: &#8220;Add some style to your pasta supper with this simple recipe.&#8221;<\/p>\n<p>the ingredients are: 2 tsp fennel seeds, slightly crushed in a pestle and mortar, 150g spicy chorizo ring, 2 sprigs fresh rosemary, leaves only, finely chopped, 2 garlic cloves, finely chopped, 1 red chilli, seeds removed and finely chopped, olive oil, 2 x 400g tins chopped tomatoes, 1 glass of Cabernet Sauvignon, about 150ml or other red wine or a good fish or chicken stock, 1 tbsp harissa paste, or tomato pur\u00e9e if you don\u2019t like it too hot, 2 tsp dried oregano, 300g linguine pasta, 125g prawns, peeled (preferably raw but cooked will work too), 200g mussels, scrubbed and de-bearded, 2 tsp caster sugar (optional), small handful of fresh flat leaf parsley, to serve, salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/prawn-and-mussells.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/prawn-and-mussells.png\" alt=\"\" title=\"prawn and mussells\" width=\"570\" height=\"328\" class=\"aligncenter size-full wp-image-35672\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/prawn-and-mussells.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/prawn-and-mussells-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Lorraine Pascale served up a tasty prawn linguine with chorizo and tomato sauce on Saturday Kitchen inspired by Rick Stein&#8217;s visit to Albania. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35669\/lorraine-pascale-prawn-linguine-with-chorizo-and-tomato-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35672,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,108,169],"class_list":["post-35669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine-pascale","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/prawn-and-mussells.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35669"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35669\/revisions"}],"predecessor-version":[{"id":35671,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35669\/revisions\/35671"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35672"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35669"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}