{"id":35639,"date":"2016-04-07T18:26:17","date_gmt":"2016-04-07T17:26:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35639"},"modified":"2016-04-07T18:38:35","modified_gmt":"2016-04-07T17:38:35","slug":"nigel-barden-red-mullet-with-pea-risotto-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35639\/nigel-barden-red-mullet-with-pea-risotto-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Red Mullet with Pea Risotto recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty red mullet with pea risotto and tapenade dressing using a recipe by Danny Mills on Radio 2 Drivetime.<\/p>\n<p>Ingredients for the Tapenade Dressing are: 100g pitted black olives, 1 clove garlic, finely chopped, 1 tsp fresh thyme leaves (no stalks), 1 anchovy fillet, very finely chopped, 150ml olive oil.<\/p>\n<p>For Thee Pea Pur\u00e9e: 300g frozen peas, 200ml chicken stock and 50g unsalted butter.<\/p>\n<p>For The Risotto: \u00bd onion finely chopped, 1 clove garlic, finely chopped, 50g unsalted butter, 150g arborio rice, 300-400ml chicken stock (warmed), 50g freshly grated parmesan, 12 tbsp of the Pea Pur\u00e9e, Salt and Pepper.<\/p>\n<p>For The Red Mullet: 12 red mullet fillets (2 per person if small) skin on, but pin-boned and scaled, 2 cloves garlic, peeled and sliced, Squeeze lemon juice, chopped sun dried tomatoes and Frisee lettuce for garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/red-mullet.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/red-mullet.png\" alt=\"\" title=\"red mullet\" width=\"570\" height=\"342\" class=\"aligncenter size-full wp-image-35645\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/red-mullet.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/red-mullet-300x180.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty red mullet with pea risotto and tapenade dressing using a recipe by Danny Mills on Radio 2 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35639\/nigel-barden-red-mullet-with-pea-risotto-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35645,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-35639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/04\/red-mullet.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35639"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35639\/revisions"}],"predecessor-version":[{"id":35646,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35639\/revisions\/35646"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35645"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35639"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}