{"id":35470,"date":"2016-03-22T21:56:22","date_gmt":"2016-03-22T20:56:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35470"},"modified":"2016-03-22T21:59:39","modified_gmt":"2016-03-22T20:59:39","slug":"mary-berry-lemon-curd-and-pistachio-meringue-roulade-recipe-on-mary-berrys-easter-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35470\/mary-berry-lemon-curd-and-pistachio-meringue-roulade-recipe-on-mary-berrys-easter-feast\/","title":{"rendered":"Mary Berry lemon curd and pistachio meringue roulade recipe on Mary Berry&#8217;s Easter Feast"},"content":{"rendered":"<p>Mary Berry made a delicious lemon curd and pistachio meringue roulade dessert on Mary Berry&#8217;s Easter Feast.<\/p>\n<p>Mary says: &#8220;This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they\u2019re used to make lemon curd and to give a luxurious filling.<br \/>\nThis recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present.&#8221;<\/p>\n<p>The ingredients for the meringue are: 5 free-range egg whites, 280g caster sugar, 50g shelled pistachio nuts, finely chopped and icing sugar, for dusting.<\/p>\n<p>For the lemon curd: 100g butter, softened, 225g caster sugar, 5 free-range egg yolks, 3 large lemons, juice and finely grated zest and 300ml double cream, lightly whipped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/lemon-rulard.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/lemon-rulard.png\" alt=\"\" title=\"lemon rulard\" width=\"570\" height=\"344\" class=\"aligncenter size-full wp-image-35487\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/lemon-rulard.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/lemon-rulard-300x181.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry made a delicious lemon curd and pistachio meringue roulade dessert on Mary Berry&#8217;s Easter Feast. Mary says: &#8220;This is a great \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35470\/mary-berry-lemon-curd-and-pistachio-meringue-roulade-recipe-on-mary-berrys-easter-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-35470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/lemon-rulard.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35470"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35470\/revisions"}],"predecessor-version":[{"id":35488,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35470\/revisions\/35488"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35487"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35470"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}