{"id":35449,"date":"2016-03-19T11:59:35","date_gmt":"2016-03-19T10:59:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35449"},"modified":"2016-03-19T11:59:35","modified_gmt":"2016-03-19T10:59:35","slug":"james-martin-crispy-duck-breast-with-glazed-miso-aubergine-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35449\/james-martin-crispy-duck-breast-with-glazed-miso-aubergine-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin crispy duck breast with glazed miso aubergine recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up tasty crispy duck breast with glazed miso aubergine on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Double frying duck breasts will give you the crispest skin imaginable.&#8221;<\/p>\n<p>The ingredients are: 4 tbsp vegetable oil, plus extra for deep frying and 4 duck breasts, fat trimmed.<\/p>\n<p>For the aubergine: 2 aubergines, diced, 180ml white or dark miso, 160g caster sugar, 50g clear honey, 50g kale, 100g edamame beans, to serve, 4 tbsp white sesame seeds, to serve, 4 tbsp black sesame seeds, to serve and 2 tbsp mixed micro cress, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/duck.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/duck.png\" alt=\"\" title=\"duck\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-35450\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/duck.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/duck-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty crispy duck breast with glazed miso aubergine on Saturday Kitchen. James says: &#8220;Double frying duck breasts will give \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35449\/james-martin-crispy-duck-breast-with-glazed-miso-aubergine-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-35449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/duck.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35449"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35449\/revisions"}],"predecessor-version":[{"id":35451,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35449\/revisions\/35451"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35450"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35449"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}