{"id":35367,"date":"2016-03-12T12:02:09","date_gmt":"2016-03-12T11:02:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35367"},"modified":"2016-03-12T12:02:09","modified_gmt":"2016-03-12T11:02:09","slug":"james-martin-turbot-with-new-potatoes-and-a-champagne-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35367\/james-martin-turbot-with-new-potatoes-and-a-champagne-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin turbot with new potatoes and a Champagne sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up a tasty turbot with new potatoes and a Champagne sauce for food heaven on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Add a touch of luxury to your supper with buttery turbot and a cheeky Champagne sauce.&#8221;<\/p>\n<p>The ingredients for the new potatoes, beans and peas, 150g new potatoes, cut into quarters, 150g broccoli, cut into small florets, 8 asparagus spears, trimmed, 100g fresh broad beans, podded, 100g fresh peas, 2 tbsp olive oil, 75g butter, salt and freshly ground black pepper.<\/p>\n<p>For the turbot: 75g butter and 4 x 200g turbot fillet, pin-boned, skin on.<\/p>\n<p>For the Champagne sauce: 50g butter, 2 medium shallots, finely sliced, 150ml dry white wine, 150ml fish stock, 150ml double cream, 110ml Champagne and 2 tbsp chopped chives.<\/p>\n<p>To serve: sprigs of fresh chervil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/turbert.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/turbert.png\" alt=\"\" title=\"turbert\" width=\"600\" height=\"316\" class=\"aligncenter size-full wp-image-35368\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/turbert.png 600w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/turbert-300x158.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty turbot with new potatoes and a Champagne sauce for food heaven on Saturday Kitchen. James says: &#8220;Add \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35367\/james-martin-turbot-with-new-potatoes-and-a-champagne-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35368,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-35367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/turbert.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35367"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35367\/revisions"}],"predecessor-version":[{"id":35369,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35367\/revisions\/35369"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35368"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35367"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}