{"id":35362,"date":"2016-03-12T11:42:36","date_gmt":"2016-03-12T10:42:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35362"},"modified":"2016-03-12T21:28:07","modified_gmt":"2016-03-12T20:28:07","slug":"james-martin-walnut-ice-cream-with-custard-tart-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35362\/james-martin-walnut-ice-cream-with-custard-tart-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin walnut ice cream with custard tart recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up a delicious and easy to make walnut ice cream with a custard tart on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Take custard tart to the next level with crisp sugared walnuts and ice cream. The perfect dessert to impress your friends. &#8221;<\/p>\n<p>The ingredients for the pastry are: 225g plain flour, 50g caster sugar, 125g butter, slightly softened, 1 vanilla pod, seeds scraped out, 1 free-range egg, For the custard filling, 750ml whipping cream, 12 egg yolks, 115g caster sugar and \u00bd tsp ground allspice.<\/p>\n<p>For the walnut ice cream: 200ml double cream, 1 tbsp clear honey and 100g walnuts, shells removed, chopped.<\/p>\n<p>For the candied sugared walnuts: 100g caster sugar, 100g walnut halves and rapeseed oil.<\/p>\n<p>To serve: caramel and lemon balm leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/custrad-tart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/custrad-tart.png\" alt=\"\" title=\"custrad tart\" width=\"570\" height=\"323\" class=\"aligncenter size-full wp-image-35365\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/custrad-tart.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/custrad-tart-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a delicious and easy to make walnut ice cream with a custard tart on Saturday Kitchen. James says: &#8220;Take \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35362\/james-martin-walnut-ice-cream-with-custard-tart-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35365,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-35362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/03\/custrad-tart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35362"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35362\/revisions"}],"predecessor-version":[{"id":35370,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35362\/revisions\/35370"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35365"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35362"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}