{"id":35194,"date":"2016-02-27T12:12:06","date_gmt":"2016-02-27T11:12:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35194"},"modified":"2016-02-27T12:12:06","modified_gmt":"2016-02-27T11:12:06","slug":"james-martin-cumin-duck-with-peas-and-roasted-baby-beetroots-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35194\/james-martin-cumin-duck-with-peas-and-roasted-baby-beetroots-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin cumin duck with peas and roasted baby beetroots recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin showcased a tasty cumin duck with peas and roasted baby beetroots on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in this easy dish.&#8221;<\/p>\n<p>The ingredients for the duck are: 4 tbsp ground cumin, 4 duck breasts and 75g unsalted butter.<\/p>\n<p>For the roasted vegetables: 1 bunch baby beetroots, boiled in their skins until tender, 250g baby shallots, boiled in their skins until tender, 4 tbsp olive oil and 75g unsalted butter.<\/p>\n<p>For the peas: 50g unsalted butter, 200g frozen peas, small handful of flatleaf parsley, 100ml double cream and 200g peas in their pods.<\/p>\n<p>For the gravy: 2 tbsp olive oil, 1 shallot, chopped, 1 garlic clove, chopped, 5 tbsp Madeira and 200ml beef stock.<\/p>\n<p>To serve: pea shoots.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/duck1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/duck1.png\" alt=\"\" title=\"duck\" width=\"570\" height=\"303\" class=\"aligncenter size-full wp-image-35195\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/duck1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/duck1-300x159.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin showcased a tasty cumin duck with peas and roasted baby beetroots on Saturday Kitchen. James says: &#8220;Duck breasts can take strong \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35194\/james-martin-cumin-duck-with-peas-and-roasted-baby-beetroots-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35195,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-35194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/duck1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35194"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35194\/revisions"}],"predecessor-version":[{"id":35196,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35194\/revisions\/35196"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35195"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35194"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}