{"id":35186,"date":"2016-02-27T11:29:17","date_gmt":"2016-02-27T10:29:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35186"},"modified":"2016-02-27T11:29:50","modified_gmt":"2016-02-27T10:29:50","slug":"galton-blackiston-lamb-cutlets-with-chicken-and-herb-mousse-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35186\/galton-blackiston-lamb-cutlets-with-chicken-and-herb-mousse-recipe-on-saturday-kitchen\/","title":{"rendered":"Galton Blackiston lamb cutlets with chicken and herb mousse recipe on Saturday Kitchen"},"content":{"rendered":"<p>Galton Blackiston served up a tasty lamb cutlets with chicken and herb mousse and a delicious sauce Choron on Saturday Kitchen.<\/p>\n<p>Galton says: &#8220;Welcome the spring with a fresh and impressive lamb dish flavoured with lots of fresh herbs.&#8221;<\/p>\n<p>The ingredients for the lamb cutlets are: 350g skinless chicken breast, roughly chopped, 1 egg white, 425ml double cream, 1 tbsp each roughly chopped fresh chives, tarragon, parsley and mint, 5 French-trimmed lamb chops, all visible fat removed, 200g pig\u2019s caul, good splash rapeseed oil, for cooking, knob butter, for cooking, sea salt and freshly ground white pepper.<\/p>\n<p>For the mint jelly: 4 large or 8 small gelatine leaves, 75g caster sugar, 425ml apple juice, 150ml cider vinegar, 1 large shallot, finely chopped and small bunch fresh mint, finely chopped.<\/p>\n<p>For the sauce Choron: 3 egg yolks, 2 tsp caster sugar, 1 tsp lemon juice, 1 tbsp dry white wine, 1 tbsp white wine vinegar, 1 shallot, thinly sliced, 175g salted butter, 3 tomatoes skinned, deseeded and finely diced and 2 tbsp chopped tarragon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/lamb-hot-pot1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/lamb-hot-pot1.png\" alt=\"\" title=\"lamb hot pot\" width=\"600\" height=\"307\" class=\"aligncenter size-full wp-image-35188\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/lamb-hot-pot1.png 600w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/lamb-hot-pot1-300x153.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Galton Blackiston served up a tasty lamb cutlets with chicken and herb mousse and a delicious sauce Choron on Saturday Kitchen. Galton says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35186\/galton-blackiston-lamb-cutlets-with-chicken-and-herb-mousse-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35188,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-35186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/lamb-hot-pot1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35186"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35186\/revisions"}],"predecessor-version":[{"id":35189,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35186\/revisions\/35189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35188"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35186"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}