{"id":35180,"date":"2016-02-27T11:19:52","date_gmt":"2016-02-27T10:19:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35180"},"modified":"2016-02-27T11:21:49","modified_gmt":"2016-02-27T10:21:49","slug":"fernando-stovell-red-snapper-a-la-talla-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35180\/fernando-stovell-red-snapper-a-la-talla-recipe-on-saturday-kitchen\/","title":{"rendered":"Fernando Stovell red snapper a la talla recipe on Saturday Kitchen"},"content":{"rendered":"<p>Fernando Stovell served up a tasty Mexican red snapper a la talla with pineapple pico de gallo on Saturday Kitchen.<\/p>\n<p>The ingredients for the red snapper are: 5 tbsp mayonnaise, 2 tbsp lime juice, 1 tbsp sea salt flakes, \u00bc tsp freshly ground black pepper, 1 x 2.5kg red snapper, scaled, gills removed and gutted, sliced open into a butterfly cut and 125g unsalted butter, melted.<\/p>\n<p>For the sauce: 10 guajillo chillies (seeds and membranes removed), 5 ancho chillies (seeds and membranes removed), 4 tomatoes, peeled and seeds removed, 2 garlic clove, grated, 2 tbsp vinegar, 4 cloves, 40g diced onion, \u00bd tsp Mexican oregano, \u00bd tsp chopped fresh thyme, \u00bd tbsp fresh marjoram, \u00bd tsp cumin, 30g unsalted butter, 2 tbsp sunflower oil, salt and freshly ground black pepper.<\/p>\n<p>For the salsa: half a pineapple, peeled and thickly sliced, 1 bird&#8217;s-eye chilli, very finely chopped, 2 limes, juice only, 1 onion, finely chopped and 2 tbsp finely chopped fresh coriander.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/red-snapper.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/red-snapper.png\" alt=\"\" title=\"red snapper\" width=\"570\" height=\"301\" class=\"aligncenter size-full wp-image-35183\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/red-snapper.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/red-snapper-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Fernando Stovell served up a tasty Mexican red snapper a la talla with pineapple pico de gallo on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35180\/fernando-stovell-red-snapper-a-la-talla-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35183,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-35180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/red-snapper.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35180"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35180\/revisions"}],"predecessor-version":[{"id":35185,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35180\/revisions\/35185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35183"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35180"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}