{"id":35142,"date":"2016-02-24T11:13:04","date_gmt":"2016-02-24T10:13:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35142"},"modified":"2016-02-24T11:16:47","modified_gmt":"2016-02-24T10:16:47","slug":"dean-edwards-sweet-potato-tagine-with-cauliflower-couscous-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35142\/dean-edwards-sweet-potato-tagine-with-cauliflower-couscous-recipe-on-lorraine\/","title":{"rendered":"Dean Edwards Sweet potato tagine with cauliflower couscous recipe on Lorraine"},"content":{"rendered":"<p>Dean Edwards served up a tasty meat-free and gluten-free Sweet potato tagine with cauliflower couscous on today&#8217;s episode of Lorraine.<\/p>\n<p>The ingredients for the meat-free tagine: Oil, for frying, 1 large onion, finely chopped, 4 cloves garlic, crushed, 1 tbsp fresh ginger, finely chopped, 1 tsp smoked paprika, 1 tsp ground cinnamon, 1 tsp ground coriander, 500g carton tomato passata, 2 tbsp tomato puree, 300ml vegetable stock, 60g dried apricots, chopped, 600g sweet potatoes, peeled and diced, 400g can chickpeas, drained, sSalt and pepper, to season.<\/p>\n<p>Gluten-free herby Cauliflower couscous: 1 small cauliflower, grated, 30ml extra virgin olive oil, 3 tbsp flat leaf parsley, chopped (plus extra to garnish), Juice 1 lemon, \u00bd red onion, finely diced and 50g toasted flaked almonds.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/tagine.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/tagine.png\" alt=\"\" title=\"tagine\" width=\"570\" height=\"312\" class=\"aligncenter size-full wp-image-35144\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/tagine.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/tagine-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/tagine-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Dean Edwards served up a tasty meat-free and gluten-free Sweet potato tagine with cauliflower couscous on today&#8217;s episode of Lorraine. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35142\/dean-edwards-sweet-potato-tagine-with-cauliflower-couscous-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35144,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-35142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/tagine.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35142"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35142\/revisions"}],"predecessor-version":[{"id":35145,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35142\/revisions\/35145"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35144"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35142"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}