{"id":35104,"date":"2016-02-22T13:10:58","date_gmt":"2016-02-22T12:10:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35104"},"modified":"2016-02-22T13:12:28","modified_gmt":"2016-02-22T12:12:28","slug":"phils-mouthwatering-chocolate-orange-cake-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35104\/phils-mouthwatering-chocolate-orange-cake-recipe-on-this-morning\/","title":{"rendered":"Phil&#8217;s mouthwatering chocolate orange cake recipe on This Morning"},"content":{"rendered":"<p>Phil Vickery made a mouthwatering gluten free chocolate orange cake with blood oranges on This Morning.<\/p>\n<p>The ingredients for the cake are: 225g gluten-free flour mix, see below, 1 level tsp xanthan gum, 1 level tsp gluten-free baking powder, \u00bdtsp bicarbonate of soda, 50g cocoa powder, 100g block margarine, softened, 250g dark brown muscovado sugar, 3 medium eggs at room temp, lightly beaten, 1tsp vanilla extract, 1tsp glycerine and 200ml any milk.<\/p>\n<p>For the gluten-free flour mix (makes 1kg): 150g very fine cornmeal (maize) or chestnut flour, 250g brown rice flour and 100g cornflour.<\/p>\n<p>For the frosting: 225g bitter (dark) chocolate, chopped, 142ml pot double cream, 100g unsalted butter, softened and 115g icing sugar.<\/p>\n<p>For the blood orange compote: 4 blood oranges, peeled and white pith removed, 175g light brown sugar, 200mls water, roughly and 1 tsp orange flower water\/orange extract.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/chocolate-orange-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/chocolate-orange-cake.png\" alt=\"\" title=\"chocolate orange cake\" width=\"570\" height=\"316\" class=\"aligncenter size-full wp-image-35107\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/chocolate-orange-cake.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/chocolate-orange-cake-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/chocolate-orange-cake-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery made a mouthwatering gluten free chocolate orange cake with blood oranges on This Morning. The ingredients for the cake are: 225g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35104\/phils-mouthwatering-chocolate-orange-cake-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35107,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,144,164],"class_list":["post-35104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-phil-vickery","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/chocolate-orange-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35104"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35104\/revisions"}],"predecessor-version":[{"id":35106,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35104\/revisions\/35106"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35107"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35104"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}