{"id":35088,"date":"2016-02-20T12:27:53","date_gmt":"2016-02-20T11:27:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35088"},"modified":"2016-02-20T12:27:53","modified_gmt":"2016-02-20T11:27:53","slug":"james-martin-bread-and-butter-pudding-with-whisky-and-white-chocolate-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35088\/james-martin-bread-and-butter-pudding-with-whisky-and-white-chocolate-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin bread and butter pudding with whisky and white chocolate recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin showcased his delicious white chocolate bread and butter pudding with whisky ice cream on Saturday Kitchen.<\/p>\n<p>The ingredients for the brown bread ice cream: 175g brown wholemeal breadcrumbs, 300ml double cream, 300ml single cream, 125g icing sugar, 2 free-range eggs, separated and 1 tablespoon whisky, (optional).<\/p>\n<p>For the bread and butter pudding: 350ml milk, 350ml double cream, 1 vanilla pod, split, 2 free-range eggs, 4 free-range egg yolks, 150g caster sugar, 150g white chocolate, roughly chopped, 8-10 slices white bread, cut into quarters, 110g butter, softened, plus extra for greasing, 4 tbsp whisky and 2 tbsp icing sugar, to dust.<\/p>\n<p>For the cr\u00e8me Anglaise: 4 free-range egg yolks, 40g caster sugar, 150ml milk, 150m double cream and 1 vanilla pod, seeds removed.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/bread-and-butter-puding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/bread-and-butter-puding.png\" alt=\"\" title=\"bread and butter puding\" width=\"570\" height=\"315\" class=\"aligncenter size-full wp-image-35090\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/bread-and-butter-puding.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/bread-and-butter-puding-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/bread-and-butter-puding-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin showcased his delicious white chocolate bread and butter pudding with whisky ice cream on Saturday Kitchen. The ingredients for the brown \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35088\/james-martin-bread-and-butter-pudding-with-whisky-and-white-chocolate-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-35088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/bread-and-butter-puding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35088"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35088\/revisions"}],"predecessor-version":[{"id":35096,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35088\/revisions\/35096"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35090"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35088"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}