{"id":35078,"date":"2016-02-20T11:57:20","date_gmt":"2016-02-20T10:57:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=35078"},"modified":"2016-02-20T12:02:26","modified_gmt":"2016-02-20T11:02:26","slug":"olia-hercules-ukrainian-roast-port-with-sauerkraut-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/35078\/olia-hercules-ukrainian-roast-port-with-sauerkraut-recipe-on-saturday-kitchen\/","title":{"rendered":"Olia Hercules Ukrainian roast pork with sauerkraut recipe on Saturday Kitchen"},"content":{"rendered":"<p>Olia Hercules cooked a Ukrainian roast pork with cabbage sauerkraut made with her mother&#8217;s recipe, served in brioche buns on Saturday Kitchen.<\/p>\n<p>Olia says: &#8220;Don&#8217;t be put off by the long cooking time, this recipe is really simple and packed full of flavour. Perfect for a feast with friends.&#8221;<\/p>\n<p>The ingredients for the pork belly, 4 garlic cloves, crushed, 20g ginger, peeled and finely grated, 1 tbsp Dijon mustard, 1 tbsp maple syrup, 1 tbsp soy sauce, 1 tbsp cider vinegar, grated fresh nutmeg, \u00bc tsp cloves, sea salt and 1.5kg good quality belly pork.<\/p>\n<p>For the cabbage: 1 onion, thinly sliced, 1 tbsp vegetable oil, 400g home-made sour cabbage (or good-quality saurkraut), 100g prunes, pitted and roughly chopped, 50g dried apricots, chopped, 2 tsp caraway seeds, 1 tbsp coriander seeds, 1 tsp fennel seeds, 4 cardamom pods, seeds crushed, pods discarded and 2 green apples, cored and thinly sliced.<\/p>\n<p>To serve (optional): 6 brioche buns and bunch watercress, washed.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/sour-burgers.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/sour-burgers.png\" alt=\"\" title=\"sour burgers\" width=\"570\" height=\"312\" class=\"aligncenter size-full wp-image-35080\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/sour-burgers.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/sour-burgers-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/sour-burgers-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Olia Hercules cooked a Ukrainian roast pork with cabbage sauerkraut made with her mother&#8217;s recipe, served in brioche buns on Saturday Kitchen. Olia \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/35078\/olia-hercules-ukrainian-roast-port-with-sauerkraut-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":35080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-35078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/sour-burgers.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=35078"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35078\/revisions"}],"predecessor-version":[{"id":35085,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/35078\/revisions\/35085"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/35080"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=35078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=35078"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=35078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}