{"id":34882,"date":"2016-02-08T21:33:32","date_gmt":"2016-02-08T20:33:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34882"},"modified":"2016-02-08T21:46:30","modified_gmt":"2016-02-08T20:46:30","slug":"mary-berry-whole-seabass-with-lime-and-dill-butter-recipe-on-mary-berrys-foolproof-cooking","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34882\/mary-berry-whole-seabass-with-lime-and-dill-butter-recipe-on-mary-berrys-foolproof-cooking\/","title":{"rendered":"Mary Berry whole seabass with lime and dill butter recipe on Mary Berry&#8217;s Foolproof Cooking"},"content":{"rendered":"<p>Mary Berry served up tasty whole seabass with lime, dill butter sauce and picante peppers from a jar on Mary Berry&#8217;s Foolproof Cooking.<\/p>\n<p>Mary says: &#8220;Using lime and dill sharpens the flavour of the delicate fish.&#8221;<\/p>\n<p>The ingredients are; 2 x 700g whole sea bass, each gutted with fins and head removed, 100g butter, softened, plus extra for greasing, finely grated zest and juice of 2 limes (reserving the squeezed lime halves), 4 mild picante peppers from a jar, drained and finely chopped, 6 sprigs of dill, leaves chopped (reserving the stalks), plus extra chopped dill to garnish,  200ml full-fat creme fraiche, 2tsp Dijon mustard, 1 tsp caster sugar, salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/seanass.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/seanass.png\" alt=\"\" title=\"sea bass\" width=\"570\" height=\"323\" class=\"aligncenter size-full wp-image-34900\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/seanass.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/seanass-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry served up tasty whole seabass with lime, dill butter sauce and picante peppers from a jar on Mary Berry&#8217;s Foolproof Cooking. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34882\/mary-berry-whole-seabass-with-lime-and-dill-butter-recipe-on-mary-berrys-foolproof-cooking\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34900,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-34882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/seanass.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34882"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34882\/revisions"}],"predecessor-version":[{"id":34903,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34882\/revisions\/34903"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34900"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34882"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}