{"id":34858,"date":"2016-02-06T11:39:30","date_gmt":"2016-02-06T10:39:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34858"},"modified":"2016-02-06T11:53:30","modified_gmt":"2016-02-06T10:53:30","slug":"james-martin-chicken-cordon-bleu-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34858\/james-martin-chicken-cordon-bleu-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin chicken cordon bleu recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up a tasty chicken cordon bleu dish with Parmesan cheese, red cabbage and a kale salad on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Chicken stuffed with oozing melted cheese makes for a wonderfully indulgent supper.&#8221;<\/p>\n<p>The ingredients for the stuffed chicken are: 4 chicken breasts, skin removed, 130g Parmesan, grated, 1 ball mozzarella, cut into 12 strips, 4 slices prosciutto or Parma ham, each cut into 3 strips, 75g plain flour, 4 free-range eggs, 70g dried breadcrumbs, 3 tbsp olive oil and salt and freshly ground black pepper.<\/p>\n<p>For the red cabbage and kale salads: 1 free-range egg yolk, 2 tsp Dijon mustard, 2 tsp red wine vinegar or raspberry vinegar, 2 tbsp vegetable oil, 1 small red cabbage, root removed, leaves very thinly sliced, 75g kale, stalked removed, leaves thinly sliced and 1 tsp cumin seeds.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/cordan-blue.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/cordan-blue.png\" alt=\"\" title=\"cordan blue\" width=\"570\" height=\"325\" class=\"aligncenter size-full wp-image-34860\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/cordan-blue.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/cordan-blue-300x171.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty chicken cordon bleu dish with Parmesan cheese, red cabbage and a kale salad on Saturday Kitchen. James \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34858\/james-martin-chicken-cordon-bleu-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-34858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/cordan-blue.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34858"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34858\/revisions"}],"predecessor-version":[{"id":34861,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34858\/revisions\/34861"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34860"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34858"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}